Chef Mary Bass
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  • July 1 - Independence Menu
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  • Appetizers - Friday

Appetizers - Friday

July 1, 22 - Swamp Dip + Crostini - 1/2 pan
$60.00
$60.00
July 1 ,22 Deviled Eggs ( 1 dozen)
$15.00
$15.00
July 1, 22 Mexican Shrimp Cocktail + Chips - Quart
$20.00
$20.00
July 1, 22 Mexican Shrimp Cocktail + Chips - Gallon
$60.00
$60.00
July 1, 22 Chimichurri Tomato Platter (Small)
$45.00
$45.00
July 1, 22 Chimichurri Tomato Platter (Large) - copy
$60.00
$60.00
July 1, 22 7 Layer Dip + Tortilla Chips (Half)
$50.00
$50.00
July 1, 22 7 Layer Dip + Tortilla Chips (Full)
$80.00
$80.00
July 1, 22 - Watermelon + Brie Skewers (2 dozen)
$36.00
$36.00
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  • Home
  • Chef Mary Bass
    • Wedding
  • La Cocina
    • Weekly Menu
    • Specials & Events
  • Get to know Chef Mary