Chef Mary Bass
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Feb 3 - Mardi Gras - Grand Party - (up to 10 people) - Non - Seafood Menu

SKU:
$200.00
$200.00
Unavailable
per item

Non-Seafood Menu:


  • Creole Boudin Dip
  • Hawaiian Roll Muffulettas
  • Rajin Cajun Meatballs
  • Chicken + Sausage Gumbo
  • Grilled Chicken Maque Choux
  • White Rice
  • King Cake Bread Pudding
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  • Home
  • Chef Mary Bass
    • Cooking Safari
    • Wedding
  • La Cocina
    • Weekly Menu
    • Specials & Events
  • Get to know Chef Mary