16” Mardi Pardi cheeseboard + 2 Boxes Crackers
24 Blackened Crawfish Deviled Eggs
32 Mini Hawaiian Roll Muffulettas
1/2 pan Ragin Cajun Cocktail Meatballs
1/2 pan of Hot Dip (swamp or boudin)
1 large crostini bag
2 gallons of gumbo (Chicken/Sausage or Seafood)
½ pan of white rice
½ pan of Red Beans/Rice or Chicken + Sausage Jambalaya
25 piece crab cakes + remoulade
4 Chafer Stands + Disposable Serving Utensils
16” Mardi Pardi cheeseboard + 2 Boxes Crackers
24 Blackened Crawfish Deviled Eggs
32 Mini Hawaiian Roll Muffulettas
1/2 pan Ragin Cajun Cocktail Meatballs
1/2 pan of Hot Dip (swamp or boudin)
1 large crostini bag
2 gallons of gumbo (Chicken/Sausage or Seafood)
½ pan of white rice
½ pan of Red Beans/Rice or Chicken + Sausage Jambalaya
25 piece crab cakes + remoulade
4 Chafer Stands + Disposable Serving Utensils